Showing all 7 results
Grape variety: Melon de BourgogneRead more
Soil/soil: Shallow sandy soil on Clisson granite.
Wine making: Fermentation and maturing on lees for 40 months. Batonnage (stirring of the lees) during the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl