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Raw Château-Thébaud Muscadet Sèvre et Maine

Grape variety: Melon de Bourgogne
Soil/soil  Shallow sandy soil on Granite of Château Thébaud
Wine making: Fermentation and maturing on lees for 36 months.
Age of the vines: 30 years
Yield: 45 Hl

Description

Grape variety: Melon de Bourgogne
Soil/soil  Shallow sandy soil on Granite of Château Thébaud
Wine making: Fermentation and maturing on lees for 36 months.
Age of the vines: 30 years
Yield: 45 Hl