Description
Grape variety : Melon de Bourgogne
Soil/soil: Very shallow sandy-silt on Granite
Wine making: Fermentation and maturing on lees for 18 months. Batonnage the first year
Ages of the vines: more than 25 years old
Yield: 50 Hl
Our wines
Muscadet Sèvre and Maine “Granite”
Grape variety : Melon de Bourgogne
Soil/soil: Very shallow sandy-silt on Granite
Wine making: Fermentation and maturing on lees for 18 months. Batonnage the first year
Ages of the vines: more than 25 years old
Yield: 50 Hl
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Soil/soil: Sandy loam on Granite
Wine making: Harvest at full maturity, thermo-regulated fermentation, wine making on lees.
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Grape variety: Melon from Bourgogne
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Soil: Sandy loam on Granite
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Soil/soil: Shallow sandy soil on Clisson granite.
Wine making: Fermentation and maturing on lees for 40 months. Batonnage (stirring of the lees) during the first year to increase the smoothness of the wine.
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Grape variety: Melon from Bourgogne
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Soil/soil: Sandy loam on Granite
Wine making: Harvest just at full maturity to keep the typicality and freshness. Fermentation and ageing on lees for 6 months.
Ages of the vines: more than 40 years old
Yield: 55 Hl