Grape variety: Melon de Bourgogne
Soil/soil: Shallow sandy soil on Clisson granite.
Wine making: Fermentation and maturing on lees for 40 months. Batonnage (stirring of the lees) during the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl
Grape variety: Melon de Bourgogne
Soil/soil: Shallow sandy soil on Clisson granite.
Wine making: Fermentation and maturing on lees for 40 months. Batonnage (stirring of the lees) during the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl
Grape Variety: Crazy white
Soil/soil: Sandy loam on Granite
Wine making: Harvest at full maturity, thermo-regulated fermentation, wine making on lees.
Ages of the vines: 55 years old
Yield: 70 Hl
Grape variety: Melon from Bourgogne
Soil/soil: Sandy loam on Granite
Wine making: Harvest just at full maturity to keep the typicality and freshness. Fermentation and ageing on lees for 6 months.
Ages of the vines: more than 40 years old
Yield: 55 Hl
Grape variety : Melon de Bourgogne
Soil/soil: Very shallow sandy-silt on Granite
Wine making: Fermentation and maturing on lees for 18 months. Batonnage the first year
Ages of the vines: more than 25 years old
Yield: 50 Hl
Grape variety: Melon de Bourgogne
Soil/soil Shallow sandy soil on Granite of Château Thébaud
Wine making: Fermentation and maturing on lees for 36 months.
Age of the vines: 30 years
Yield: 45 Hl