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Raw Clisson Muscadet Sèvre and Maine

Grape variety: Melon de Bourgogne
Soil/soil: Shallow sandy soil on Clisson granite.
Wine making: Fermentation and maturing on lees for 40 months. Batonnage (stirring of the lees) during the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl

Description

Grape variety: Melon de Bourgogne
Soil/soil: Shallow sandy soil on Clisson granite.
Wine making: Fermentation and maturing on lees for 40 months. Batonnage (stirring of the lees) during the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl