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Raw Monnières Saint Fiacre Muscadet Sèvre and Maine

Grape variety : Melon of Bourgogne
Soil/soil: Shallow sandy-clayey on Gneiss
Wine making: Fermentation and maturing on lees for 40 months. Batonnage the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl

Description

Grape variety : Melon of Bourgogne
Soil/soil: Shallow sandy-clayey on Gneiss
Wine making: Fermentation and maturing on lees for 40 months. Batonnage the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl