Showing all 10 results
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Grape Variety: 85% Melon de Bourgogne, 15% Black Grolleau
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Soil/soil : Sandy loamy soil
Wine making : Traditional method carried out directly in the winery (Bottling, Sparkling, Storage, Disgorging, expedition liquor with Cuvée Granite and Prestige).
Yield: 95Hl
Age of the vines: 60 years old for the Melon of Bourgogne plots and 5 years old for the Black Grolleau plots.
Grape Variety: 100% Melon of Bourguogne
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Soil/soil : Sandy loamy soil
Wine making: addition of carbon dioxide
Yield: 90 Hl
Ages of the vines: 5 to 10 years
Grape variety : 100% Viognier
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Soil/soil : Sandy loam on Granite
Wine making : In thermo-regulated vats, Harvested at full maturity.
Yield: 65 Hl
Ages of the vines: 5 years
Grape variety : 100 % Chardonnay
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Soil/Soil : Sandy loamy soil
Wine making: in thermo-regulated vats, cold stalling and/or skin maceration depending on the year.
Yield: 90 Hl
Ages of the vines: 5 to 15 years
Grape variety : 100 % Chardonnay
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Soil/soil : Sandy loamy soil
Wine making : In thermo-regulated vats, Harvest at full maturity.
Yield: 90 Hl
Ages of the vines: 5 to 15 years
Grape variety : 100% Merlot
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Soil/Soil : Sandy loam on granite
Wine making : Maceration for 8 days with daily pumping over before pressing, maturing for 8 months to bring fatness and roundness.
Yield : 75 Hl
Ages of the vines: 5 to 10 years
Grape variety : 100% Cabernet Franc
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Soil/Soil : Sandy loam on granite
Wine making : Maceration for 8 days with daily pumping over before pressing, maturing for 8 months to bring fatness and roundness.
Yield : 75 Hl
Ages of the vines: 10 to 20 years old
Grape variety : 75% Merlot and 25% Cabernet Sauvignon
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Soil/Soil : Sandy loam on granite
Wine making : Harvested at night or early in the morning in order to keep the aromatic complexity, fermentation in thermo-regulated vats.
Yield: 90 Hl
Ages of the vines: 10 years old
Grape variety : 100% Pinot gris
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Soil/ground : Sandy on granite
Wine making : Harvest just at maturity to keep the typicality, Cold stalling with batonnage and/or skin maceration before fermentation depending on the years.
Yield : 65 Hl
Ages of the vines: 5 to 10 years
Grape variety : White Sauvignon 75% and Large Sauvignon 25%.
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Soil/soil : Sandy loam on Granite
Wine making : Harvest just at maturity to keep the typicality, cold stalling and/or skin maceration before fermentation depending on the years.
Ages of the vines : 5 to 15 years
Yield: 90 Hl